Local Culinary Delights in The Tweed Valley NSW

Savour the tastes of the Tweed Valley’s culinary treasures, where farm-to-table delights and sustainable practices converge. Discover a vibrant food scene that celebrates local produce, supports farmers, and preserves the region’s natural bounty.

1. FARM & CO: Teeming with organic produce, this 52-acre farm is the source of the restaurant’s seasonal menu, creating a farm-to-table dining experience like no other. Guests can savor the flavors of the Tweed Valley in every bite, all while overlooking the very fields where the ingredients were lovingly grown. It’s not just a meal; it’s a sustainable culinary adventure that celebrates the harmony between nature, nourishment, and education.

2. MAVIS KITCHEN: Embodying a commitment to sustainability through its culinary offerings, Mavis’ dedication to organic, seasonal, and locally sourced cuisine extends to ingredients grown in their very own garden, ensuring the freshest, Eco-conscious dining experience. Beyond the food, a visit to Mavis is an opportunity to immerse yourself in the breathtaking natural beauty that envelops the restaurant, making this the perfect spot for food enthusiasts and nature lovers alike.

3. PIPIT: An award-winning restaurant that goes above and beyond in its commitment to sustainability. They focus on maximizing ingredients, reducing waste, and sourcing locally whenever possible. Their dedication to sustainability shines through in every aspect of their operation, from supporting local producers to foraging for native plants. Pipit’s relentless efforts ensure an exceptional dining experience while minimizing their environmental footprint.